This is a hands on course and you get to take home the cheeses you make.
Learn the basics from fresh cheeses to hard cheese.
You will learn to make cheese using mainly the equipment you have at home.
You will make: Slipcote, Feta, Halloumi, Ricotta and Farmhouse Cheeses.
Miriam Reese - Blue Spur Milk and Honey.
03 755 441