Key learnings from managing the Omicron outbreak within a large business.
Cameron Johnston, Head of Health, Safety and Wellness at New Zealand King Salmon, discusses their business's approach to managing Omicron within the work place, and shares their key learnings and lessons so far.
A Q&A session facilitated by Johny O'Donnell follows Cameron's talk.
Length 41:57 mins
Additional documents, these are as a reference. Note that the guidance on actions around positive tests may change:
This webinar is part of a six-week Business Information Webinar Series bought to you in collaboration with Development West Coast, Nelson Tasman Chamber of Commerce, and Marlborough Chamber of Commerce to help support businesses during the current Omicron outbreak.
