Fresh cut Sandwiches made to order with quality local ingredients on the beautiful West Coast of New Zealand.
We believe the secret to a great sandwich is great ingredients.
Our bread is baked from scratch every morning by a local baker.
Our meat is free range and local, crafted the old-fashioned way by an artisan butcher.
Our cheese is handmade by a variety of South Island cheesemakers.
Our condiments are made in-house daily.
Our salad and vegetables are fresh, local and organic where possible.