Here you'll get an introduction into the heritage and rich stories of the origins of Monteith's, starting in 1868 right here on the West Coast.
Learn moreTake a step back in time and immerse yourself in the story of Alice May Parkinson along with some mouth-watering food and great ambience.
Learn moreBest in the West coffee, pancakes, bacon/egg butties, whitebait sandwiches, great banter and local information.
Learn moreSalmon Farm licensed café specializing in fresh and smoked salmon products.
Learn moreThe Cosmopolitan hotel known affectionately as “The Cos”, is a third generation West Coast hotel owned & operated by the Pratt family, offering affordable and comfortable lodgings for all.
Learn moreAn incredible range of hot and cold food is available from the cabinets, or if you prefer something more substantial, we have a full menu available.
Learn moreWelcome to the Lake Mahinapua Hotel – one of New Zealands most iconic and beloved historic hotels. Tucked between the beach and serene Lake Mahinapua, just 10 minutes south of Hokitika, Lake Mahinapua Hotel has been welcoming travelers since 1905. Originally a resting place for gold miners, this historic hotel continues to offer warm hospitality, great food, and a relaxed atmosphere for visitors from near and far.
Learn moreWe brew beer and cider in small batches. The Greymouth Grill has been established to complement our beer and bring a range of craft beers and great food to the heart of Greymouth.
Learn moreThe Sawmill Restaurant is fully licensed 40 seat restaurant specialising in wholesome West Coast New Zealand cuisine. Surrounded by untouched lush native bush, rugged mountains, and beautiful rivers, be prepare to be bewitched, charmed, and enchanted by one of New Zealand’s best kept secrets – Buller and the Northern West Coast.
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