These are iconic morsels that you definitely need to take a bite out of when attending the festival.
Tastes just like peanut butter, add this source of protein to your diet on the day.
Don’t be fooled by the name, but give it a go! Mountain Oysters are in fact sheep testicles.
Punga is made from the flesh inside of a fern palm, and this case, pickled.
A visit to the West Coast, let alone the Wildfoods Festival, would be incomplete without taking a bite out of at least one Whitebait patty.
Pig snout on a stick
You love pork, but have you ever eaten a pig snout? We dare you to try it this year.
Fresh tuna sashimi, smoked Tuna, cooked tuna, you can get tuna every way it comes at the Tuna stall. Really good value for money and delicious!